It seems that once fall hits all motivation for cooking dinner leaves because, I would rather be making apple crisp, or cookies, or carving a pumpkin, or making some new fall drink, or just chilling outside in the amazing fall weather. Anything but, making the same old dinner. That is where the lovely invention called the crock-pot comes in!
Crock-pot Chicken Wraps
What you need:
2 lb of boneless skinless chicken. (Thighs, breast, it really doesn't matter)
1 cup of salsa
1 can of black beans (strained and rinsed)
2 cloves of garlic (chopped up)
2 teaspoon chili powder
1 teaspoon cumin
12 tortillas
Sour Cream (optional)
Next your just going to literally just dump it all into the crock-pot. Switch it to low for 7-8 hours and there you go dinner!
Now for my favorite part (other than eating it). Grab your hand mixer and shred the meat, until it looks like this. And this take less than one minute to do.
No just put it on some tortillas! I always like to top it with sour cream as well, but it is just as good without!
Also 4 of us ate about 8 or 9 and there were still plenty of leftovers. I usually don't like leftovers heated up but, these taste the same reheated. Just pop it in the microwave.
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