Wild Blueberry Muffins

Since we have not gone blueberry picking since leaving Minnesota we have been short on our normal blueberry quota. Last night as I opened the freezer to get out a pack of our hand-picked wild blueberries.....I realized that it was the last bag. Dread filled me as I realized we would now have to buy the big ones from the store. (Which are good, but after you eat wild berries they are not as fantastic) In honor of the last of the wild Minnesota berries I decided to make a recipe tutorial on blueberry muffins. We have used this recipe easily 100 times. Love it! (And it's quick and easy)


 Wild Blueberry Muffins:

 1 egg
 1/2 cup milk
 1/4 cup vegetable oil
 1/2 cup sugar
 1 1/2 cup flour
 1/2 tsp salt
 2 tsp baking powder
 1 cup blueberries

To start off just pre-heat your oven to 400 degrees.

Now you mix the egg, milk, and oil up in a bowl.

After the liquids are thoroughly mixed you are going to mix in the sugar, flour, salt, and baking powder.

Just make sure there are no flour lumps and than that's all the stirring you have to do.

Finally you are going to fold your blueberries in. Wild or store bought or dehydrated if you want. (Mine are wild)

And last but not least put your dough in the muffin tins. (If you don't have paper muffin cups just spray the pan. Personally though they taste a little different when I have to spray.) Bake them at 400 degrees for 20 minutes.

Voila!